Professional Research Services contacted each licensed and active chiropractor within the state of Minnesota and asked each chiropractor in a nationwide online survey which chiropractors they would recommend, other than themselves, across Minnesota. Once the ballots were complete, each nominee was carefully screened and evaluated on the basis of the survey results, the legitimacy of their license, and their current standing with the State Board of Chiropractic Examiners. Inclusion in the listings cannot be purchased. It is solely the result of PRS’s research. Chiropractors who received the highest number of votes in chiropractic medicine are reflected in the Top Chiropractor list.

See our doctors on the list

Essential Fatty Acids

image of foods with fatty acids.

One component of nutrition that deserves significant attention is essential fatty acids (EFAs). EFAs cannot be produced by the body and therefore must come from the food we eat. They are the main structural components of our cell membranes, and keep our cell walls healthy by allowing nutrients to flow in and toxins to flow out. The three main essential fatty acids are Omega 3, Omega 6 and Omega 9. Most people consume enough Omega 6 and 9 fatty acids in the form of vegetable oils. However, we are often deficit in Omega fatty acids that come from foods such as flax seed, fish and borage oil. Omega 3 fatty acids are known to help with cardiovascular, joint and skin health, and to improve mood. Supplementing daily with an EFA capsule or liquid oil is essential to properly nourish your body.